THE CULINARY JOURNEY
Some experiences go beyond the table. At Gutso, we believe that exceptional food is only part of what makes a meal unforgettable — it is the context, the conversation, and the connection to the people who create it that transform dinner into something that stays with you long after the last course.
For guests who want to go deeper, we offer two exclusive formats. Each one is designed around intimacy, intention, and the conviction that the most meaningful dining experiences are the ones that feel entirely personal. Whether you choose to sit within the rhythm of our kitchen or descend into the quiet of our cellar, what awaits is the same uncompromising standard that defines every aspect of Gutso — applied to an experience built entirely around you.
G
PRIVATE DINING
Seven Courses. One Cellar. Complete Seclusion.
Beneath the restaurant, Gutso's wine cellar has been transformed into an intimate private dining room for up to twelve guests. Stone walls, candlelight, and a collection of over 400 carefully selected references surrounding the table.
Seven courses designed exclusively for your evening — adapted to dietary preferences, built around the season, and paired with wines chosen personally by our sommelier. No other guests. No interruptions. Nothing but the meal and the people around you.
The experience:
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Seven-course bespoke menu crafted for your group
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Full wine pairing or à la carte wine selection from the cellar
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Private sommelier service throughout the evening
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Personalised menu cards and table styling included
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Capacity: up to 12 guests
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Duration approximately 3 hours
Private Dining is available any evening by reservation. A minimum spend applies. Contact us directly to discuss your evening.
Exclusive Chef's Table
Inside the Kitchen. Inside the Process.
Six seats. One counter. The full theatre of a two Michelin star kitchen unfolding in front of you.
The Chef's Table places you at the heart of Gutso's open kitchen, where head chef personally guides you through each course as it is prepared — explaining the provenance of every ingredient, the technique behind every decision, the obsession behind every detail.
This is not dinner with a view of the kitchen. This is dinner as part of it.
The experience:
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Nine courses, mirroring the evening tasting menu
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Direct interaction with the head chef and brigade throughout
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Wine pairing curated and presented by our sommelier course by course
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Duration approximately 3.5 hours
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Minimum 4 guests, maximum 6
Reservations open six weeks in advance. Chef's Table evenings are available Thursday through Saturday.
RESERVE YOUR EXPERIENCE
Both experiences are available exclusively by request. For availability, dietary requirements, or to discuss a bespoke arrangement, contact our reservations team via the form below and you will be contacted withing 24 hours.